Dark Chocolate Truffle Turrón 220 g – Xocomon 2026

Dark chocolate truffle turrón: a turrón for everyone

Meet the new Xocomon 2026 dark chocolate truffle turrón, a chocolate shell filled with a creamy truffle. We know that, for many families with allergies, Christmas turrón can be a problem. That is why we have made one that contains none of the 14 allergens and has no traces of nuts.

Clear ingredients and no allergens

First of all, the turrón is made with dark chocolate, margarine, sugar and rice drink. In addition, the chocolate has a minimum of 65% cocoa and makes up 73.2% of the turrón. As a result, you know exactly what is inside.

Ingredients: dark chocolate 73.2% (cocoa mass, sugar, cocoa butter), margarine (vegetable oils and fats (sunflower, palm), water, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sunflower lecithin), salt, flavorings, preservative (potassium sorbate), acidifier (citric acid), color (carotenes), antioxidants (ascorbyl palmitate, tocopherol-rich extract), vitamins A, D and E), sugar, rice drink (water, rice, sunflower oil, sea salt). Dark chocolate: cocoa 65% minimum.

Allergens: none of the 14 allergens, not even as traces.

Intense flavor and a creamy truffle

When it comes to taste, the dark chocolate is intense, with that soft touch of bitterness. At the same time, the truffle is silky and melts in your mouth. In short, it is a turrón made for lovers of good chocolate.

A 220 g turrón to share

To begin with, at 220 g it is ideal for the Christmas table. Also, it is a perfect gift for friends and family. Finally, you can pair it with the rest of the Xocomon chocolates. Store in a cool, dry place.

Xocomon: chocolate for everyone, even for Christmas turrón.