Easter is coming!
Buy now your Chocolates!
Our labels are clear and concise, specifying the allergens and traces contained. It is very important to read labels carefully. We have two new production facilities where allergens are our top priority. We follow all cleaning and safety protocols to guarantee the safety of our chocolate, prevent traces, and avoid cross-contamination.
We produce three types of chocolate: dark chocolate and tiger nut chocolate free from any allergens, and a milk chocolate line that contains milk and soy but no traces of nuts, suitable for everyone who is not allergic to these two ingredients. On our website, you can find many shapes and formats, including Christmas and Easter figures, baking chocolate, and nougat bars.
In 2015, the UN approved the 2030 Agenda for Sustainable Development, providing an opportunity for countries and societies to embark on a new path to improve the lives of all people, leaving no one behind. The Agenda includes 17 Sustainable Development Goals, which establish that poverty eradication must go hand in hand with strategies promoting economic growth and addressing social needs such as education, healthcare, social protection, and employment opportunities, while combating climate change and protecting the environment.
All of our chocolates are sustainable and part of the Cocoa Horizons program, which works on 7 of the Sustainable Development Goals to help make the world a better place.
Requirements for our group of farmers and the members of the group we belong to: